{"id":1,"date":"2026-08-01T18:10:47","date_gmt":"2026-08-01T18:10:47","guid":{"rendered":"https:\/\/chefcaroline.com\/?p=1"},"modified":"2026-08-02T00:02:03","modified_gmt":"2026-08-02T00:02:03","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/chefcaroline.com\/?p=1","title":{"rendered":"Recent Menus"},"content":{"rendered":"\n

Winter \u2014 Pacific Northwest<\/h2>\n\n\n\n
    \n
  1. Roasted Chestnut & Celery Root Soup<\/strong> with brown butter, chives<\/li>\n\n\n\n
  2. Dungeness Crab Cakes<\/strong> with a meyer lemon aioli, pickled fennel<\/li>\n\n\n\n
  3. Braised Short Rib<\/strong> over parsnip puree, ed wine and huckleberry reduction<\/li>\n\n\n\n
  4. Wild Mushroom Risotto<\/strong> with truffle oil, shaved Grana Padano<\/li>\n\n\n\n
  5. Cedar Plank Salmon<\/strong> with roasted root vegetables, a maple-mustard glaze<\/li>\n\n\n\n
  6. Hazelnut Torte<\/strong> with poached pear, salted caramel<\/li>\n\n\n\n
  7. Rosemary Shortbread<\/strong> with a warm mulled spiced cider<\/li>\n<\/ol>\n\n\n\n

    Spring \u2014 Vietnamese-French Fusion<\/h2>\n\n\n\n
      \n
    1. Asparagus & Pho-Spiced Consomm\u00e9<\/strong> with a soft herb garnish<\/li>\n\n\n\n
    2. Vietnamese Crepe (B\u00e1nh X\u00e8o)<\/strong> filled with shrimp, pork belly, bean sprouts<\/li>\n\n\n\n
    3. Duck Confit B\u00e1nh M\u00ec<\/strong> with house-pickled daikon, carrot, p\u00e2t\u00e9, cilantro<\/li>\n\n\n\n
    4. Lemongrass Chicken Ballotine<\/strong> with a beurre blanc, spring pea and parsnip puree<\/li>\n\n\n\n
    5. Grilled Asparagus & Watercress Salad<\/strong> with a nuoc cham vinaigrette<\/li>\n\n\n\n
    6. Coconut Panna Cotta<\/strong> with mango, toasted coconut<\/li>\n\n\n\n
    7. Vietnamese Coffee Pot de Cr\u00e8me<\/strong> with candied ginger<\/li>\n<\/ol>\n\n\n\n

      Summer \u2014 Vegan<\/h2>\n\n\n\n
        \n
      1. Chilled Heirloom Tomato Gazpacho<\/strong> with basil oil, sourdough<\/li>\n\n\n\n
      2. Grilled Peach & Burrata-Style Cashew Cheese<\/strong> with balsamic reduction, mint<\/li>\n\n\n\n
      3. Charred Corn & Zucchini Fritters<\/strong> with a smoked paprika aioli<\/li>\n\n\n\n
      4. Summer Squash & Herb Risotto<\/strong> with lemon zest, toasted pine nuts<\/li>\n\n\n\n
      5. Grilled Eggplant Steaks<\/strong> with a romesco sauce, pickled shallots<\/li>\n\n\n\n
      6. Watermelon & Cucumber Salad<\/strong> with mint, chili-lime dressing<\/li>\n\n\n\n
      7. Vegan Berry Galette<\/strong> with coconut whipped cream, toasted almonds<\/li>\n<\/ol>\n\n\n\n

        Autumn \u2014 Pan-Asian \/ San Francisco Inspired<\/h2>\n\n\n\n
          \n
        1. Miso-Glazed Butternut Squash Soup<\/strong> with crispy shallots<\/li>\n\n\n\n
        2. Ahi Tuna Poke<\/strong> with avocado, sesame, ginger- black vin dressing<\/li>\n\n\n\n
        3. Char Siu Pork Belly Bao<\/strong> with pickled cucumber, scallion, szechuan<\/li>\n\n\n\n
        4. Five-Spice Duck Breast<\/strong> with roasted persimmon, bok choy<\/li>\n\n\n\n
        5. San Francisco Cioppino<\/strong> with a saffron-tomato broth, sourdough<\/li>\n\n\n\n
        6. Sesame Soba Noodle Salad<\/strong> with roasted maitake and shiitake mushrooms, edamame<\/li>\n\n\n\n
        7. Matcha Tiramisu<\/strong> with black sesame tuile<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Winter \u2014 Pacific Northwest Spring \u2014 Vietnamese-French Fusion Summer \u2014 Vegan Autumn \u2014 Pan-Asian \/ San Francisco Inspired<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nRecent Menus - Chef Caroline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefcaroline.com\/?p=1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recent Menus - Chef Caroline\" \/>\n<meta property=\"og:description\" content=\"Winter \u2014 Pacific Northwest Spring \u2014 Vietnamese-French Fusion Summer \u2014 Vegan Autumn \u2014 Pan-Asian \/ San Francisco Inspired\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chefcaroline.com\/?p=1\" \/>\n<meta property=\"og:site_name\" content=\"Chef Caroline\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-01T18:10:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-02T00:02:03+00:00\" \/>\n<meta name=\"author\" content=\"chmconsult\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"chmconsult\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chefcaroline.com\\\/?p=1#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chefcaroline.com\\\/?p=1\"},\"author\":{\"name\":\"chmconsult\",\"@id\":\"https:\\\/\\\/chefcaroline.com\\\/#\\\/schema\\\/person\\\/71a26187de77873695a1dd70f6879b6a\"},\"headline\":\"Recent Menus\",\"datePublished\":\"2026-08-01T18:10:47+00:00\",\"dateModified\":\"2026-08-02T00:02:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chefcaroline.com\\\/?p=1\"},\"wordCount\":277,\"commentCount\":1,\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chefcaroline.com\\\/?p=1#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chefcaroline.com\\\/?p=1\",\"url\":\"https:\\\/\\\/chefcaroline.com\\\/?p=1\",\"name\":\"Recent Menus - 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